I stirred up the Apple Wine as well. I'm a little worried about the amount of apples in the bag, and the amount of juice in the bucket. Seems like a lot more apples then juice... I guess we'll just have to see how it turns out. Since I'm going to Orlando tomorrow, I won't be able to rack the Apple wine until like 9 days since adding the yeast. The recipe calls for racking after 5-7 days, so hopefully that won't be a problem as well.
|From Blogger Pictures|