Peach Wine #3 and Apple Wine #2

Racked the peach wine into a carboy this evening. It has a somewhat funky smell, very yeasty, but I think it'll turn out good. It has a nice ruby color, heh.

I stirred up the Apple Wine as well. I'm a little worried about the amount of apples in the bag, and the amount of juice in the bucket. Seems like a lot more apples then juice... I guess we'll just have to see how it turns out. Since I'm going to Orlando tomorrow, I won't be able to rack the Apple wine until like 9 days since adding the yeast. The recipe calls for racking after 5-7 days, so hopefully that won't be a problem as well.

Party On!

From Blogger Pictures