Peach Wine #2 and Apple Wine #1

I added the yeast to the Peach wine on Sunday around midnight ish. Agitated the fruit tonight, and the yeast is definitely working... smells yeasty and peachy, heh.

Started the Apple wine as well this evening. I used five pounds of sugar and 10 1 gallon zip lock bags full of apple chunks. I had 12 1 gallon bags in all, but they wouldn't all fit into the 5 gallon fermentor, which is really just a bucket.

It was pretty crazy trying to add all those apples... can't wait to taste that wine.

Party On!