Racked the Lemon Wine into another carboy this morning, and added the KMETA and Sorbate. So hopefully it will clear, or mostly clear in two weeks like the instructions say. I gave it a taste, and it's not bad... quite lemony so it will probably need some sugar at the end.
I also thawed the peaches I got from class yesterday, and started on the peach wine. I used 8 lbs of sugar instead of the recommended 10. Maybe it will be a little dryer... either way the peaches sure smell good.